My mom and aunt are here for our annual “Girls Weekend” in December. We’ve been cooking, chatting, shopping and even making crafts (more about that later). This weekend we had a delicious meal of festive kale with leeks, cranberries and walnuts, shredded brussels sprouts and apples, and sweet potatoes baked with apples. Unfortunately my camara batteries were dead, so I missed getting any pics of that delicious meal. But mid-morning leftovers were just as good the next day.
Yummy brunch: Amish cranberry walnut bread with leftover festive kale